Comments on: Eastern Europe feast https://counterculturalschool.com/eastern-europe-feast/ Just another WordPress site Wed, 04 Jul 2012 01:44:17 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Anonymous https://counterculturalschool.com/eastern-europe-feast/#comment-300 Fri, 12 Feb 2010 02:40:36 +0000 http://counterculturalschool.com/eastern-europe-feast/#comment-300 Secret!! i have several Romainian friends who are fab cooks. One of their secreats is to freeze the cabbage and when it thaws it is pliable to fill. no need for boiling- not that it will not stink while baking though!!

]]> By: Sunday https://counterculturalschool.com/eastern-europe-feast/#comment-295 Wed, 20 Jan 2010 14:19:41 +0000 http://counterculturalschool.com/eastern-europe-feast/#comment-295 You crave VERY different things than I do when pregnant. I’m a grain-grinding, bread-baking, trying-to-be-healthy momma who is craving store bought white bread. LOL!

I grew-up in a Polish-American area and cabbage rolls, ‘kraut, all that stinky food was common fare.

Praying for you.

]]> By: Laura at By the Bushel https://counterculturalschool.com/eastern-europe-feast/#comment-294 Wed, 20 Jan 2010 04:02:54 +0000 http://counterculturalschool.com/eastern-europe-feast/#comment-294 My in-laws are Ukranian, and I had to know how to make Petohar(sp?)& Borscht to be official! ha-
I buy potato pies, but I make the best borscht! I’m on my way over for the cabbage rolls!

]]> By: Tracy https://counterculturalschool.com/eastern-europe-feast/#comment-293 Wed, 20 Jan 2010 03:59:48 +0000 http://counterculturalschool.com/eastern-europe-feast/#comment-293 I grew up in a Polish-American family, and we always had stuffed cabbage, which we called golumpke (pronounced go-wum’-kee), for the holidays. What nostalgia! Thanks for the trip back in time!

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